PhytophthoraV1, Main, Exploration, bibRecord, 000059

Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

Identifieur interne : 000059 ( Main/Exploration ); précédent : 000058; suivant : 000060

Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

Auteurs : Huitian Qiao [République populaire de Chine] ; Bo Zhang [République populaire de Chine] ; Xiangning Chen [République populaire de Chine] ; Lijing Su [République populaire de Chine] ; Chang Jiao [République populaire de Chine] ; Si Chen [République populaire de Chine] ; Junfeng Fan [République populaire de Chine] ; Huijun Liu [République populaire de Chine]

Source :

Journal of the science of food and agriculture [ 1097-0010 ] ; 2020.

RBID : pubmed:31487041

Descripteurs français

KwdFr :
- Bacillus subtilis (composition chimique), Bacillus subtilis (métabolisme), Champignons (croissance et développement), Champignons (effets des médicaments et des substances chimiques), Cucurbita (microbiologie), Fongicides industriels (composition chimique), Fongicides industriels (métabolisme), Fongicides industriels (pharmacologie), Fruit (microbiologie), Maladies des plantes (microbiologie), Penicillium chrysogenum (croissance et développement), Penicillium chrysogenum (effets des médicaments et des substances chimiques), Peptides (composition chimique), Peptides (métabolisme), Peptides (pharmacologie), Phytophthora (croissance et développement), Phytophthora (effets des médicaments et des substances chimiques).
MESH :
- composition chimique : Bacillus subtilis, Fongicides industriels, Peptides.
- croissance et développement : Champignons, Penicillium chrysogenum, Phytophthora.
- effets des médicaments et des substances chimiques : Champignons, Penicillium chrysogenum, Phytophthora.
- microbiologie : Cucurbita, Fruit, Maladies des plantes.
- métabolisme : Bacillus subtilis, Fongicides industriels, Peptides.
- pharmacologie : Fongicides industriels, Peptides.

English descriptors

KwdEn :
- Bacillus subtilis (chemistry), Bacillus subtilis (metabolism), Cucurbita (microbiology), Fruit (microbiology), Fungi (drug effects), Fungi (growth & development), Fungicides, Industrial (chemistry), Fungicides, Industrial (metabolism), Fungicides, Industrial (pharmacology), Penicillium chrysogenum (drug effects), Penicillium chrysogenum (growth & development), Peptides (chemistry), Peptides (metabolism), Peptides (pharmacology), Phytophthora (drug effects), Phytophthora (growth & development), Plant Diseases (microbiology).
MESH :
- chemical , chemistry : Fungicides, Industrial, Peptides.
- chemistry : Bacillus subtilis.
- drug effects : Fungi, Penicillium chrysogenum, Phytophthora.
- growth & development : Fungi, Penicillium chrysogenum, Phytophthora.
- metabolism : Bacillus subtilis, Fungicides, Industrial, Peptides.
- microbiology : Cucurbita, Fruit, Plant Diseases.
- chemical , pharmacology : Fungicides, Industrial, Peptides.

Abstract

BACKGROUND

This study investigates the efficacy of short peptides secreted by Bacillus subtilis for fungal inhibition in fresh-cut pumpkin and for maintaining its shelf life.

RESULTS

Low-molecular-weight filtrate (LC < 1000 Da) of B. subtilis culture (BC) significantly lowered the total number of molds on fresh-cut pumpkin compared with the untreated control and a BC group after storage. Low-molecular-weight filtrate prevented the deterioration of sensory quality in a pumpkin incision, and reduced pectinase activity. It also inhibited the growth of Phytophthora capsici and Penicillium chrysogenum, and the activity of β-1,3-glucan synthase (GS) secreted by both molds. Fifty-seven GS-inhibiting peptides were screened from 95 LC peptides with two to five amino acid residues. The two most potent peptides, AWYW and HWWY, had strongly suppressive effects on the growth of P. capsici and P. chrysogenum.

CONCLUSION

Our study demonstrated that short peptides present in B. subtilis culture can play an important role in the maintenance of fresh-cut pumpkin by suppressing fungal growth. © 2019 Society of Chemical Industry.

DOI: 10.1002/jsfa.10021
PubMed: 31487041

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000392
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Le document en format XML

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<term>Bacillus subtilis (metabolism)</term>
<term>Cucurbita (microbiology)</term>
<term>Fruit (microbiology)</term>
<term>Fungi (drug effects)</term>
<term>Fungi (growth & development)</term>
<term>Fungicides, Industrial (chemistry)</term>
<term>Fungicides, Industrial (metabolism)</term>
<term>Fungicides, Industrial (pharmacology)</term>
<term>Penicillium chrysogenum (drug effects)</term>
<term>Penicillium chrysogenum (growth & development)</term>
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<term>Peptides (metabolism)</term>
<term>Peptides (pharmacology)</term>
<term>Phytophthora (drug effects)</term>
<term>Phytophthora (growth & development)</term>
<term>Plant Diseases (microbiology)</term>
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<term>Bacillus subtilis (métabolisme)</term>
<term>Champignons (croissance et développement)</term>
<term>Champignons (effets des médicaments et des substances chimiques)</term>
<term>Cucurbita (microbiologie)</term>
<term>Fongicides industriels (composition chimique)</term>
<term>Fongicides industriels (métabolisme)</term>
<term>Fongicides industriels (pharmacologie)</term>
<term>Fruit (microbiologie)</term>
<term>Maladies des plantes (microbiologie)</term>
<term>Penicillium chrysogenum (croissance et développement)</term>
<term>Penicillium chrysogenum (effets des médicaments et des substances chimiques)</term>
<term>Peptides (composition chimique)</term>
<term>Peptides (métabolisme)</term>
<term>Peptides (pharmacologie)</term>
<term>Phytophthora (croissance et développement)</term>
<term>Phytophthora (effets des médicaments et des substances chimiques)</term>
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<term>Peptides</term>
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<term>Peptides</term>
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<term>Penicillium chrysogenum</term>
<term>Phytophthora</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Fungi</term>
<term>Penicillium chrysogenum</term>
<term>Phytophthora</term>
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<term>Phytophthora</term>
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<term>Peptides</term>
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<front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b>
</p>
<p>This study investigates the efficacy of short peptides secreted by Bacillus subtilis for fungal inhibition in fresh-cut pumpkin and for maintaining its shelf life.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>RESULTS</b>
</p>
<p>Low-molecular-weight filtrate (LC < 1000 Da) of B. subtilis culture (BC) significantly lowered the total number of molds on fresh-cut pumpkin compared with the untreated control and a BC group after storage. Low-molecular-weight filtrate prevented the deterioration of sensory quality in a pumpkin incision, and reduced pectinase activity. It also inhibited the growth of Phytophthora capsici and Penicillium chrysogenum, and the activity of β-1,3-glucan synthase (GS) secreted by both molds. Fifty-seven GS-inhibiting peptides were screened from 95 LC peptides with two to five amino acid residues. The two most potent peptides, AWYW and HWWY, had strongly suppressive effects on the growth of P. capsici and P. chrysogenum.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>CONCLUSION</b>
</p>
<p>Our study demonstrated that short peptides present in B. subtilis culture can play an important role in the maintenance of fresh-cut pumpkin by suppressing fungal growth. © 2019 Society of Chemical Industry.</p>
</div>
</front>
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<DateCompleted><Year>2020</Year>
<Month>01</Month>
<Day>23</Day>
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<PubDate><Year>2020</Year>
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<Title>Journal of the science of food and agriculture</Title>
<ISOAbbreviation>J Sci Food Agric</ISOAbbreviation>
</Journal>
<ArticleTitle>Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).</ArticleTitle>
<Pagination><MedlinePgn>936-944</MedlinePgn>
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<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">This study investigates the efficacy of short peptides secreted by Bacillus subtilis for fungal inhibition in fresh-cut pumpkin and for maintaining its shelf life.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Low-molecular-weight filtrate (LC < 1000 Da) of B. subtilis culture (BC) significantly lowered the total number of molds on fresh-cut pumpkin compared with the untreated control and a BC group after storage. Low-molecular-weight filtrate prevented the deterioration of sensory quality in a pumpkin incision, and reduced pectinase activity. It also inhibited the growth of Phytophthora capsici and Penicillium chrysogenum, and the activity of β-1,3-glucan synthase (GS) secreted by both molds. Fifty-seven GS-inhibiting peptides were screened from 95 LC peptides with two to five amino acid residues. The two most potent peptides, AWYW and HWWY, had strongly suppressive effects on the growth of P. capsici and P. chrysogenum.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Our study demonstrated that short peptides present in B. subtilis culture can play an important role in the maintenance of fresh-cut pumpkin by suppressing fungal growth. © 2019 Society of Chemical Industry.</AbstractText>
<CopyrightInformation>© 2019 Society of Chemical Industry.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Qiao</LastName>
<ForeName>Huitian</ForeName>
<Initials>H</Initials>
<Identifier Source="ORCID">https://orcid.org/0000-0001-9506-9585</Identifier>
<AffiliationInfo><Affiliation>Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Zhang</LastName>
<ForeName>Bo</ForeName>
<Initials>B</Initials>
<AffiliationInfo><Affiliation>Department of Food Science and Engineering, College of Bioscience and Biotechnology, Beijing Forestry University, Beijing, China.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Chen</LastName>
<ForeName>Xiangning</ForeName>
<Initials>X</Initials>
<Identifier Source="ORCID">https://orcid.org/0000-0002-9626-833X</Identifier>
<AffiliationInfo><Affiliation>Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Su</LastName>
<ForeName>Lijing</ForeName>
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<AffiliationInfo><Affiliation>Department of Food Science and Engineering, College of Bioscience and Biotechnology, Beijing Forestry University, Beijing, China.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Jiao</LastName>
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</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Chen</LastName>
<ForeName>Si</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Fan</LastName>
<ForeName>Junfeng</ForeName>
<Initials>J</Initials>
<AffiliationInfo><Affiliation>Department of Food Science and Engineering, College of Bioscience and Biotechnology, Beijing Forestry University, Beijing, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Liu</LastName>
<ForeName>Huijun</ForeName>
<Initials>H</Initials>
<AffiliationInfo><Affiliation>Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>Z181100009318001</GrantID>
<Agency>Development and Brand Building of Functional Fresh-cut Vegetable Products</Agency>
<Country></Country>
</Grant>
<Grant><GrantID>BAIC07-2020</GrantID>
<Agency>Beijing Leafy Vegetables Innovation Team of Modern Agro-industry Technology Research System</Agency>
<Country></Country>
</Grant>
</GrantList>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2019</Year>
<Month>12</Month>
<Day>12</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>J Sci Food Agric</MedlineTA>
<NlmUniqueID>0376334</NlmUniqueID>
<ISSNLinking>0022-5142</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D005659">Fungicides, Industrial</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010455">Peptides</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D001412" MajorTopicYN="N">Bacillus subtilis</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D028464" MajorTopicYN="N">Cucurbita</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005659" MajorTopicYN="N">Fungicides, Industrial</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010408" MajorTopicYN="N">Penicillium chrysogenum</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010455" MajorTopicYN="N">Peptides</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010838" MajorTopicYN="N">Phytophthora</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Phytophthora capsici</Keyword>
<Keyword MajorTopicYN="N">computational docking</Keyword>
<Keyword MajorTopicYN="N">fungi</Keyword>
<Keyword MajorTopicYN="N">glucan synthase</Keyword>
<Keyword MajorTopicYN="N">pectinase</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year>
<Month>04</Month>
<Day>26</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2019</Year>
<Month>08</Month>
<Day>30</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2019</Year>
<Month>08</Month>
<Day>30</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2019</Year>
<Month>9</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2020</Year>
<Month>1</Month>
<Day>24</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2019</Year>
<Month>9</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">31487041</ArticleId>
<ArticleId IdType="doi">10.1002/jsfa.10021</ArticleId>
</ArticleIdList>
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</PubmedData>
</pubmed>
<affiliations><list><country><li>République populaire de Chine</li>
</country>
<settlement><li>Pékin</li>
</settlement>
</list>
<tree><country name="République populaire de Chine"><noRegion><name sortKey="Qiao, Huitian" sort="Qiao, Huitian" uniqKey="Qiao H" first="Huitian" last="Qiao">Huitian Qiao</name>
</noRegion>
<name sortKey="Chen, Si" sort="Chen, Si" uniqKey="Chen S" first="Si" last="Chen">Si Chen</name>
<name sortKey="Chen, Xiangning" sort="Chen, Xiangning" uniqKey="Chen X" first="Xiangning" last="Chen">Xiangning Chen</name>
<name sortKey="Fan, Junfeng" sort="Fan, Junfeng" uniqKey="Fan J" first="Junfeng" last="Fan">Junfeng Fan</name>
<name sortKey="Jiao, Chang" sort="Jiao, Chang" uniqKey="Jiao C" first="Chang" last="Jiao">Chang Jiao</name>
<name sortKey="Liu, Huijun" sort="Liu, Huijun" uniqKey="Liu H" first="Huijun" last="Liu">Huijun Liu</name>
<name sortKey="Su, Lijing" sort="Su, Lijing" uniqKey="Su L" first="Lijing" last="Su">Lijing Su</name>
<name sortKey="Zhang, Bo" sort="Zhang, Bo" uniqKey="Zhang B" first="Bo" last="Zhang">Bo Zhang</name>
</country>
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Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

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